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Be on the list! Our School Restaurant Won the Title of "the Citys University Teachers and Students Satisfaction Canteen"
(Interpreter:Fengmei Ding)
Be on the list! Our School Restaurant Won the Title of "the City's University Teachers and Students Satisfaction Canteen"
Net news (article/Infrastructure logistics Department Kun Yang picture/Party Committee Propaganda Department) According to the "Notice of Chongqing Education Commission on the establishment of a satisfactory canteen for teachers and students of universities in the city" (Chongqing Education Construction Letter (2023) No. 65), the new canteen of Nanquan Campus and the canteen of Shuangqiao Campus of our school were rated as satisfactory canteen for teachers and students of universities after independent application, municipal comprehensive review and spot check evaluation. This is a high affirmation of the canteen management of our school, and is also the result of the joint supervision of our school teachers and students and the continuous improvement of the canteen.
In recent years, the school infrastructure Logistics Department has concentrated its efforts, forged ahead, and taken multiple measures to provide catering services for all teachers and students with the concept of "safety first, service education". Through the establishment of a trinity management system of "improving system construction, strengthening daily management, and adhering to business guidance", with the help of intelligent management platforms such as Sunshine Catering APP+ bright kitchen +AI intelligent identification system, the school's food hygiene and safety are protected. Do everything possible to enrich the variety of food, stabilize the price of food, and constantly improve the satisfaction of teachers and students.
In the next step, the Infrastructure Logistics Department will continue to ask the needs of teachers and students, ask teachers and students, investigate the truth, make practical proposals, do practical things, and seek practical results. In a multi-pronged approach, it will comprehensively promote the innovation of the catering service system and mechanism, fully protect the "safety on the tip of the mouth" of teachers and students, and constantly improve the happiness, sense of gain and satisfaction of teachers and students.


